Ginger India

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250 G

AED 4.00

500 G

AED 7.00

1 KG

AED 12.50

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About Product

Description: Indian Ginger is a robust and aromatic rhizome known for its strong pungency and spicy flavor, making it a staple in culinary and medicinal use. It features firm, juicy, and fibrous roots with light brown to golden skin and pale-yellow flesh inside. Grown in regions like Kerala and Karnataka, Indian ginger is prized for its high oil and oleoresin content which contributes to its intense aroma and heat. It is commonly used fresh or processed into powders, oils, or pastes for cooking, teas, and health remedies.
Country of Origin: India
Shelf Life: Room Temperature: 2-3 weeksRefrigerator: Once the garlic bulb is broken, individual cloves should be stored in the refrigerator in a sealed container. They can last about 10 to 14 days.